Saliid Thyme ah
Dulmar Guud
Faahfaahin Degdeg ah
- Lambarka CAS:
- 8007-46-3
- Magacyada Kale:
- Saliidda Thyme
- MF:
- C10H14O
- Lambarka EINECS:
- 8007-46-3
- Lambarka FEMA:
- 3064
- Meesha Asalka ah:
- Jiangxi, Shiinaha
- Nooca:
- Dhadhan Dabiici ah iyo Caraf udgoon
- Isticmaalka:
- Dhadhan Maalinle ah, dhadhan cunto, Dhadhan Warshadeed
- Daahirnimo:
- 99%
- Magaca Summada:
- Hairui
- Lambarka Moodeelka:
- HRZW-023-1
- Nooca Sahayda:
- OEM/ODM
- Shahaadada:
- ce, GMP, MSDS, COA
- Walxaha Ceeriin:
- Caleemo
- Midabka:
- Dareere aan midab lahayn ilaa jaalle ah
- Maaddada:
- Thymol
- Nooca soo saarista:
- Kala-saarista Uumiga
- Mawduuca:
- thymol 65%,linalool 5%
- Muuqaalka:
- Budada cad ee kiristaalka ah
- Barta dhalaalka:
- 49-51℃
- Tusaale:
- Si xor ah ayaa loo bixiyaa
Baakadeynta iyo Gaarsiinta
- Cutubyada Iibinta:
- Shay keliya
- Cabbirka hal xirmo ah:
- 6X6X26.8 cm
- Miisaanka guud ee hal-hal ah:
- 1,500 kg
- Nooca Xirmada:
- 1 Miisaan saafi ah oo ah 50KGS/180KGS oo gallon ah GI Durbaan 2 Naqshadeyn iyo Daabac Astaanta Macaamiisha 3 Dalab yar oo ah 1kg, 2kg, 5kg oo ku jira Dhalada Aluminiumka
- Waqtiga Hogaaminta :
-
Tirada (Kiilo) 1 – 50 51 - 200 201 - 500 >500 Waqtiga la qiyaasay (maalmo) 6 10 15 In laga wada xaajoodo
Sharaxaadda Badeecada
Saliidda Dabiiciga ah ee Thyme
Faahfaahinta:
| 1 | Muuqaalka: | dareere aan midab lahayn ilaa jaalle ah |
| 2 | Ur: | caraf udgoon oo ku habboon, basbaas leh |
| 3 | Cufnaanta qaraabada ah: | 0.915~0.935 |
| 4 | Tusmada Refractive: | 1.495~1.505 |
| 5 | Wareegga indhaha: | bidix, ≤-3° |
| 6 | Bir culus: | taban |
| 7 | Milmida: | si fudud ugu milmi kara 95% ethanol |
| 8 | Mawduuca: | thymol 65%,linalool 5% |
Codsiga:
1. In ay noqoto mid bakteeriya disha, oo ay joojiso cuncunka
2. Si loo milo dufanka dufanka leh
3. In dhammaan laga saaro walbahaarka loona hagaajiyo cudurrada neerfaha, dhiig-yarida, hypotension iyo pollinosis, e
Faa'iidooyinka:
1. Dalab yar ayaa la heli karaa
2. Muunad bilaash ah
3. Qiimo tartan iyo tayo sare leh
4. Sahayda Warshadda
Baakadeynta iyo Rarista
