Thyme (Thymus vulgaris ) waa geed kasta oo cagaar ah oo ka soo jeeda qoyska reexaanta. Waxa loo adeegsaday cunto-cunista, dawooyinka, qurxinta iyo daawaynta dadwaynaha oo loo isticmaalo dhaqamo kala duwan oo kala duwan. Thyme waxaa loo isticmaalaa qaab cusub oo qallalan, laamo dhan (hal jirid oo laga jaray geedka), iyo sida saliid lagama maarmaan ah oo laga soo saaro qaybaha geedka. Saliidaha aan isbeddelin ee thyme waxay ka mid yihiin saliidaha lagama maarmaanka ah ee loo isticmaalo warshadaha cuntada iyo waxyaalaha la isku qurxiyo sida ilaalinta iyo antioxidants. Codsiyada gaarka ah ee lagu barto digaaga waxaa ka mid ah:
- Antioxidant:Saliida Thyme waxay muujinaysaa suurtagalnimada hagaajinta daacadnimada xannibaadda mindhicirka, heerka antioxidant iyo sidoo kale kicinta jawaabta difaaca ee digaagga.
- Ka-hortagga bakteeriyada:Saliida Thyme (1 g/kg) ayaa la caddeeyey inay waxtar u leedahay dhimistaColiformtiriyaa markii loo isticmaalay in lagu abuuro buufin ujeedada hagaajinta nadaafadda.
Soo koobida Cilmi-baadhista la xidhiidha digaaga ee lagu sameeyay Thyme
| Foomka | Noocyada | Qadarka | Muddada wakhtiga | Natiijooyinka | Tixraac |
|---|---|---|---|---|---|
| Saliida lagama maarmaanka ah | Digaagga jiifa | 42 maalmood | Kaabista cuntada ee qaabka isku dhafan ee PEO iyo TEO waxay yeelan karaan saameyn faa'iido leh oo ku saabsan cabbirada waxqabadka ee Digaagada Digaaga ee lagu koray xaalad walaac qabow. | Mohsen iyo al., 2016 | |
| Xawaash | Broilers | 1 g/kg | 42 maalmood | +1 quudin, +2 BW, -1 FCR | Sarica iyo al., 2005 |
| Soo saar | Broilers | 50 ilaa 200 mg/kg | 42 maalmood | Waxqabadka koritaanka oo la hagaajiyay, hawlaha enzyme dheefshiidka, iyo hawlaha enzyme-ka antioxidant | Hashemipour iyo al., 2013 |
| Soo saar | Broilers | 0.1 g/kg | 42 maalmood | +1 quudin, +1 ADG, -1 FCR | Lee iyo al., 2003 |
| Soo saar | Broilers | 0.2 g/kg | 42 maalmood | -5 FI, -3 ADG, -3 FCR | Lee iyo al., 2003 |
| Budada | Broilers | 10 ilaa 20 g/kg | 42 maalmood | waxay saameyn togan ku yeelatay cabirrada biochemistry ee dhiiga digaaga broiler | M Qaasim iyo al., 2016 |
Waqtiga boostada: Jan-12-2021
